制作饺子的英语作文_ 2篇

关于”制作饺子“的英语作文模板2篇，作文题目。以下是关于制作饺子的专八英语模板，每篇作文均为高分模板带翻译。

关于”制作饺子“的英语作文模板2篇，作文题目。以下是关于制作饺子的专八英语模板，每篇作文均为高分模板带翻译。

高分英语作文1：

Chinese dumplings are very delicious. They are very popular in recent years. Many western families make dumplings on the Chinese New Year's day.

So now, let me first introduce the process of dumplings. Take a plate, some vegetables, appropriate meat, put the vegetables into small cubes, and then put the meat into the meat, vegetables and meat together, put them into the plate, add soy sauce, pepper, vinegar and other seasonings On the side of the plate, take some flour, add water, knead into dough, roll into small round pieces, put in appropriate amount of stuffing, make dumplings, and then put them into water for 5 minutes. Take out the dumplings and put them on the plate.

You will smell the strong fragrance. In this way, the traditional Chinese dumplings can be finished. Have a try.

Do you want to taste such delicious food.

中文翻译：

中国的饺子很好吃，近年来深受人们的喜爱，很多西方家庭“在中国农历元旦”包饺子所以现在，让我先介绍一下饺子的制作工艺，取一个盘子，一些蔬菜，适当的肉把蔬菜放进小方块，然后把肉放进肉里，蔬菜和肉一起，放入盘中，加入酱油、胡椒、醋等调味料，在盘子的侧面取些面粉，加水，揉成面团，擀成小圆片，放入适量馅料，做成饺子，再放入水中煮沸5分钟后，取出和饺子，放在盘子上你会闻到浓烈的香味这样一来，传统的中餐饺子就可以完成了，来尝尝吧，你是不是想尝尝这么美味的食物。

万能作文模板2：

The key to a good dumpling is to mix it with the dumpling filling. The taste should be fragrant and the soup should be good. The raw materials for dumpling filling are very simple: meat (pork or beef), ginger, onion, salt and vinegar, sugar, monosodium glutamate, cooking wine.

Some people like to use corn flour and stuffing. If the meat is tender, it can be used as food, but it is not suitable for dumplings, because I usually use tofu instead of tender box to drink soup What you can do is to cut the raw material of ginger for beauty. Don't be too old, but cut it into pieces.

Because the ginger that is too old is cut into a lot of silk, and the taste is not good. You can't wait for a little bit of "Haoke overlord" for a little bit of ginger. There are small details of the letter of credit for the "sweet" and "soup out" pies.

What flavor do you taste when the dumplings are cooked, and you can't wait for it soon One in the mouth.

中文翻译：

好的饺子，关键在于和饺子馅，味道要香，而且要汤，这是上等的，饺子馅的原料很简单：肉（猪肉或牛肉姜、洋葱、盐和醋、糖、味精、料酒有些人喜欢用玉米粉来和馅，因为肉质嫩若糊则用做食物也可以，但不适合做饺子，因为出来喝汤我通常用豆腐代替嫩盒，这样可以做的都是做美容的生姜原料不要太老，而且要切碎，因为太老的生姜切成很多丝，味道不好，切够细字，一口姜一块，一点“豪客霸王”是最不能少的，馅饼“甜”和“汤出来”都有信用证的小细节，饺子煮出来，你尝到的是什么味道很快你就等不及下一个放进嘴里了。

满分英语范文3：制作饺子

Chinese dumplings can be divided into different types according to their cooking methods: steamed dumplings (Zhengjia) and peanut er dipped dumplings（ shuyin:shu ǐjiǎo Steamed dumpling literally means "steamed dumpling" (guotie) ignites "guotie", which is also called "guotie" (pinyin: Gu ō Ti ē), also known as "dry fried dumpling" (pinyin: Ji ā NJI ǎ).

中文翻译：

中国的饺子根据烹调方法可以分为不同的类型：蒸饺饺子（zhengjia）和花生酱类的蘸酱水饺（shuyin:shuǐjiǎo steamed饺子（zhongji）字面意思是“蒸饺子”（音译：zhēngjiǎo浅炸饺子）（国铁）点燃“锅贴”，在北美被称为“锅贴”（拼音：guōtiē也称为“干煎饺子”（拼音：jiānjiǎo）。