饺子的制作方法英语作文_ 3篇

关于”饺子的制作方法“的英语作文模板3篇，作文题目。以下是关于饺子的制作方法的雅思英语模板，每篇作文均为真题模板带翻译。

关于”饺子的制作方法“的英语作文模板3篇，作文题目。以下是关于饺子的制作方法的雅思英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：

First of all, wash the strawberries, cut them into small pieces, put the strawberries and ice cream in the blender, then pour the milk into the blender. Finally, turn on the blender and we pour it into a two ounce cup. Also: if you want to thicken the milkshake, put it in the refrigerator for a while.

中文翻译：

首先，把草莓洗干净，切成小片，把草莓和冰淇淋放进搅拌机里，然后把牛奶倒入搅拌器，最后打开搅拌器，我们把它倒进两盎司的杯子里，另外：如果你想让奶昔变稠，就把它放进冰箱里一会儿就行了。

万能作文模板2：

Eedbure half 1 / 4 cup er, soften 1 / 4 cup cream scomb 1 / 2 cup sifted cake powder 1 / 2 teas baking powder 1 / 2 teas baking soda water 1 / 4 teas salt 1 / 2 cup ermilk, yoghurt, or sour cream 1 / 2 teas vanilla extract 1 / 4 teas almond extract 1 / 8 teas nutmeg (optional) preheat oven to f degree er and flour, a half size Bunte cake plate or a bread stick or a cloth Add sugar and cream gradually until light and fluffy, one egg at a time, beat into separate bowls, mix flour, baking powder, baking powder and salt, add milk and seasoning alternately into the cream mixture, stir each time until the batter is smooth and light into the cake plate and bake for a few minutes or so Until the toothpick in the middle is removed from the pan and cooled. Remove and complete the shelf cream when using your favorite frosting or drizzle with dessert icing and cinnamon.

中文翻译：

EEDBURET半块1/4杯黄油，软化1/4杯奶油味鸡冠糖1/2杯过筛蛋糕粉1/2茶匙烘焙粉1/2茶匙烘焙苏打水1/4茶匙盐1/2杯酪乳、酸奶，或酸奶油1/2茶匙香草提取物1/4茶匙杏仁提取物1/8茶匙肉豆蔻（可选）预热烤箱至F度黄油和面粉一个半尺寸的邦特蛋糕盘或一个面包条或一个大布朗尼煎饼黄油，克里斯科，并逐渐加入糖，奶油，直到轻和蓬松，一次一个鸡蛋，每添加一个鸡蛋打好分开碗，将面粉、发酵粉、苏打粉和盐混合过筛，加入牛奶和调味料交替加入奶油混合物中，每次加入后搅拌，直到面糊光滑、轻盈地倒入蛋糕盘中烘烤几分钟或直到插在中间的牙签在平底锅中取出干净冷却，当用你最喜欢的糖霜或淋上甜点糖霜并撒上肉桂糖时，去掉并完成货架霜的冷却。

满分英语范文3：饺子的制作方法

After eating salt and vinegar, peel the mandarin fish, gills, fins, viscera, head, wash and cut the fish flat. Cut the back of the fish with a knife (not until the hind body is cut and folded). Keep the bone and skin of the mandarin fish in the rain.

Cut the bone and skin with an oblique knife Deep meat 4 / do not cut skin, open mouth at the tail, from the end of the knife, fish and salt, pepper, cooking, wet starch (small fry pot fire, hot oil, oil 7 heat into mandarin fish, starch, fried in a frying pan for a few minutes, and then dip in the fish frying pan, add starch, fry until golden yellow, there will be flower fish in the pot, put oil and pine nuts on the head, take a bowl of frying pan, add a little oil in the clear soup Add salt, sugar and vinegar, bring the tomato sauce to a boil, use wet starch powder, add some hot oil from the pan, and mix in fish and pine nuts.

中文翻译：

桂鱼克、鱼腥克、松仁克、辣椒克、西红柿克、植物油克、湿淀粉克（实际食用克食盐、醋克，用手将桂鱼去皮、鳃、鳍、内脏、去头、洗净、切下，将鱼拍平，用刀将鱼骨背部砍下（不至后躯切开折入）尾约在雨中保持脊骨后桂鱼骨、皮，用斜向刀下切取刀，刀深肉4/不割破皮，在尾处张开嘴，从刀尾将鱼和盐、胡椒粉、蒸煮、湿淀粉（小炒锅火，热油，油七热浸成桂鱼、淀粉，放入炒锅中炸几分钟，然后蘸鱼炒锅，加入淀粉，煎至金黄，锅里会有花出来的鱼，放在头上会放油、松仁，取一碗炒锅，在清汤中加入少许油，加入盐、糖、醋，烧开番茄酱，煮沸，用湿淀粉粉，加些从锅里倒出来的热油，拌上鱼和松子。