关于”茶“的英语作文模板3篇，作文题目。以下是关于茶的小学英语模板，每篇作文均为满分模板带翻译。
关于”茶“的英语作文模板3篇，作文题目。以下是关于茶的小学英语模板，每篇作文均为满分模板带翻译。
高分英语作文1：
There are six kinds of famous Chinese tea: green, yellow, black, white, oolong and black tea. This classification is based on the processing method, fermentation degree and the degree of oxidation of polyphenols in tea. However, they are non enzymatic oxidized in yellow and black tea.
White tea, oolong tea and black tea are fermented, of which white tea is the least, while black tea. In China's vast tea producing areas, there are many types of tea. According to the quality of tea and processing methods, the classification of processed tea is different There are six kinds of tea: green, yellow, dark, white, oolong and black.
The classification is based on the degree of fermentation and oxidation of polyphonic in green, yellow and black tea. The non fermented polyphenols are hardly oxidized in green tea, but not in yellow and dark tea. Black tea is fermented, white tea is the least fermented, and black tea is the most.
These six kinds of tea have different flavor and quality, which is determined by the degree of oxidation of the polymer. Whether enzymatic or non enzymatic, each tea can be further divided into several sub categories according to the processing method and quality. For example, green tea can be classified in the following ways: enzyme treatment, drying method and appearance.
Other teas are also subdivided, and each tea has its own standard. Table 4 classifies tea. Table 4 compares the flavonoids in different teas.
The quality of tea is compared in Table 4. Some changes in the process of processing are as follows: most of the green tea in China is fired in a pan, and the double oven fixator is shown in the figure. Fig.
4 there are many drying methods for fixing a small amount of tea with steam: Pan drying, basket drying, basket drying, sun drying and yellowing, which can occur after fixation or after the first firing, or pile up after fixing or first firing, or in fine During processing, tea can be cut rather than curled.
中文翻译：
中国名茶有六种茶：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶最少，而红茶，在中国广大的茶叶产区，茶叶的种类繁多，根据茶叶的质量和加工方法的不同，加工茶的分类有六种茶：绿色、、深色、白色、乌龙和黑色这一划分是根据茶绿色、和黑茶中存在的多声子的发酵和氧化程度来划分的。未发酵的多酚类物质在绿茶中几乎不被氧化，但在和深色茶中不被酶氧化，红茶是发酵的，白茶发酵最少，红茶最多。
这六种茶都有不同的风味和品质，这是由多聚体的氧化程度决定的，不管是酶法还是无酶法，每种茶都可以根据加工方法和质量进一步分为几个亚类例如，绿茶可按以下方式分类：酶处理、干燥方法和外观其他茶叶也同样细分，每种茶都有自己的标准。表四对茶叶进行了分类。表四对不同茶叶中的黄酮化合物进行了比较。
茶的质量在表四中作了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的，双烤炉固定机如图所示图四用蒸汽固定少量的茶叶有多种干燥方法：平底锅干燥、篮子干燥、盘篮结合干燥、晒干变黄可在固定后或首次烧制后发生，也可在固定或第一次烧制后发生堆积，或在精细加工过程中，茶叶可以切割而不是卷曲。
万能作文模板2：
Black tea, Pu'er tea, Tieguanyin tea, Longjing tea, Baihao tea, Dongding Oolong tea, peony pot, autumn tea, guanyinwang tea, top Longjing tea, green tea, high mountain tea, jasmine tea, medlar tea, health tea, slimming tea, lavender tea, oolong tea, mint tea, chrysanthemum tea, lemon iced tea, vanilla tea and chamomile tea.
中文翻译：
红茶普洱茶铁观音茶龙井茶大白毫茶东定乌龙茶牡丹壶秋茶观音王茶顶级龙井茶绿茶茶叶高山茶茶枸杞茶保健茶减肥茶人参茶薰衣草茶乌龙茶薄荷茶菊花茶柠檬冰茶香草茶甘菊茶。
满分英语范文3：茶
Just a moment or two, but it gives us a lot of experience, leaving traces of time, not to drink a cup of tea, like trying to extend their own tea, such as children and stretching, marked to take some tea, rolled up the whirlpool of life like tea, refused to go away, experienced countless setbacks, it ran into the cup, like a sudden success, walked up to our head, to see the cup of tea and A piece of tea stretched out, and into the teacup window, mixed with the underground rain, standing at the crooads of life, as if suddenly bright and bright life, know is this forward or backward, crystal clear water drops from gently plug out, in the heart of the childish began to fade, we began to experience the face of life, also had the joy of success, smeared the vicissitudes of life A stroke, let us no longer hesitate to be kind, boil the water of our childhood Road, carefully pour it into the cup, there is heavy.
中文翻译：
稍等两下，却给了我们很多经验，留下岁月的痕迹，不去喝一杯茶，像努力延伸自己的茶水，如孩子和舒展一般，标着洗了就拿点茶，卷起人生的漩涡如茶，不肯走开，经历了无数挫折的痛苦，它就跑进了杯子里，像突如其来的成功，走到我们的头上，看那杯茶和一片片茶水舒展开来，又走进茶杯的窗户，夹杂着地下的雨水，站在人生的十字路口，仿佛豁然开朗而明亮的生命知道是这前进还是后退，晶莹剔透的小水滴从轻轻地塞出来，在心中的稚气开始退去，我们开始体会人生的容颜状态，也有了成功的喜悦抹上了沧桑的一笔，让我们不再犹豫的善良煮开我们走过的童年之路的水，小心翼翼地倒入杯中，有了沉甸甸的。
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