关于”介绍中国饺子“的英语作文模板2篇，作文题目：Introducing Chinese dumplings。以下是关于介绍中国饺子的小升初英语模板，每篇作文均为满分模板带翻译。
关于”介绍中国饺子“的英语作文模板2篇，作文题目：Introducing Chinese dumplings。以下是关于介绍中国饺子的小升初英语模板，每篇作文均为满分模板带翻译。
高分英语作文1：Introducing Chinese dumplings
Jiaozi (Chinese transliteration) or Gy ō Za (Japanese transliteration), also known as Mandu (Korean is a kind of Chinese dumpling, which is widely popular in China, Japan and South Korea. Outside East Asia, especially in the United States, "Jiaozi" corresponds to the Chinese character meaning that according to the Chinese calendar, the Chinese New Year comes at midnight, and "Heavenly Stems and Earthly Branches" denote the time according to the Chinese zodiac "Jiao" means "join", while "Zi" refers to the first and eleventh hours (branches) of . Dumplings are usually made of ground meat and / or vegetable stuffing wrapped in a thin roll.
The edges of the dough are pressed together or the dumplings are rolled up in a curly way. It is not to be confused with wonton: the dumpling skin is thicker, flatter, and has a double dish shape (similar to the shape of wonton) While wonton, which is usually eaten with soy sauce (and / or chili sauce), has a thin, spherical skin and is usually provided in broth Wikipedia, http://enorg/wiki/Jiaozi.
中文翻译：
饺子（中文音译）或gyōza（日语音译），也被称为满都（韩语是一种中国饺子，广泛流行于中国、日本、韩国，在东亚以外，特别是在美国，“饺子”对应的汉字是指根据中国历法，中国新年在午夜到来，“天干地支”是根据中国十二生肖来表示时间的，在中文中“交”的意思是“加入”，而“子”是指地支的第一个和第十一个小时（分支），饺子通常是由绞碎的肉和/或蔬菜馅裹成薄薄的一卷把面团的边缘压在一起或者用卷曲的方法把饺子卷起来，不要把它和馄饨混为一谈：饺子皮更厚，更扁平，呈双碟状（形状类似于馄饨，通常与酱油（和/或辣椒酱）一起吃，而馄饨的皮较薄，是球状的，通常在肉汤中提供，http://enorg/wiki/Jiaozi。
万能作文模板2：
Jiaozi is a common Chinese dumpling, which is usually made of minced meat and chopped vegetables. Common meat fillings include pork, beef, chicken, shrimp, and even fish. Common mixtures include pork, cabbage, pork and celery, mutton, leek, etc.
dumplings are usually boiled or steamed. Jiaozi is a traditional dish for families to get together to make dumplings on Chinese New Year's Eve and other festivals. It can also be used to say goodbye to family or friends.
Another kind of Chinese dumplings is usually made of glutinous rice. Glutinous rice dumplings are triangular or conical with some red beans, red dates or some meat. Traditionally, the dumplings eaten on the Dragon Boat Festival are fried in a small amount of oil.
They are called pot stickers or potstickers. Compared with wonton (dumplings are boiled in soup, the dumplings are thicker and larger, and the wonton are wrapped in rectangular dough And dumplings are wrapped in round dough. Chinese dishes include Tangyuan, a special type of zongzi Tangyuan, which is made of glutinous rice.
Rice flour and sweet sesame stuffing, peanut er and red bean paste dumplings can also be used without stuffing. There are also other kinds of dumplings, such as Hakka, Simiao, xiaolongbao (xiaolongbao pork dumpling and crystal dumpling: description of xiaolongbao, taro, etc.).
中文翻译：
饺子是一种常见的中式饺子，一般由肉末和切碎的蔬菜包成一块面团。常见的肉馅包括猪肉、牛肉、鸡肉、虾仁，甚至鱼。常见的混合物有猪肉白菜、猪肉和芹菜、羊肉、韭菜等饺子通常是煮的或蒸的。
饺子是中国除夕和其他一些节日里家人聚在一起包饺子的传统菜。它也可以用来告别家人或朋友。另外一种中国饺子通常是用糯米做的，糯米饺子是三角形的或者是圆锥形，里面也夹杂着一些红豆、红枣或者一点肉，传统上端午节吃的粽子都是用少量的油煎的，他们被称为锅贴或锅贴相比，馄饨（饺子煮在汤里，饺子皮更厚，体积更大，馄饨用长方形面团包着，而饺子用圆面团包着。
中国菜包括汤圆，汤圆是一种特殊类型的粽子汤圆，是用糯米做成的较小的饺子米粉和甜芝麻馅、花生酱、红豆酱汤圆也可以不用馅也有其他种类的饺子，如哈胶、四麦、小笼包（小笼包猪肉包子和水晶饺子也可以：小笼包、芋头等几种粽子的描述）。
满分英语范文3：介绍中国饺子
First of all, mix the right amount of flour and water into a dough, then cut the dough into small potions, roll each potion into a round dough, then mix the minced meat and Chinese cabbage together to prepare the stuffing, add oil and salt for the fourth time, wrap the stuffing on each suce for the fifth time, boil dumplings and serve.
中文翻译：
首先，将适量的面粉和水混合成面团，然后将面团切成小药水，把每一种药水擀成圆形面团，再把肉末和大白菜混合在一起准备馅料，第四次加入油和盐，第五次把馅料包在每一张面皮上，煮饺子然后服务。
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