介绍蛋糕的英语作文_ 5篇

关于”介绍蛋糕“的英语作文范文5篇，作文题目。以下是关于介绍蛋糕的xx年级英语范文，每篇作文均为万能范文带翻译。

关于”介绍蛋糕“的英语作文范文5篇，作文题目。以下是关于介绍蛋糕的xx年级英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：

Orange dream cake mix 3 / 4 cup miracle whippkg dream Whipp3 / 4 cup orange juice eggstsp ground orange juice zestp preheat oven, mix miracle whip, dream whip, cake mixture, orange juice, beaten eggs and orange peel at medium speed with an electric mixer. Stir for a few minutes and then pour into the oiled and floured "punter baking pan", or until the toothpick is almost clean and cool when the cake comes out of the middle of the cake. Loosen both sides with a blunt knife and fry Remove 1 / 2 cup sugar (candy) and a teas of milk from the pan.

Sprinkle on the cooled cake. Sprinkle coconut on top if necessary. Perfect chocolate block unsweetened chocolate 1 / 2 C milk brown sugar, package 1 / 4 tsp Jamaican all spice egg yolk cake flour baking soda water 1 / 21 / 2 tsp salt 1 / 2 C cream extra fine sugar egg yolk water 1 / 2 C milk sausage protein, stir, preheat oven to f degree grease thick cake pan.

Place chocolate, milk, passion fruit, brown sugar and an egg yolk on top of the double pan and stir until cus is formed. Thicken mixture. Stir with baking soda and salt.

Sift the flour on the waxed paper of the electric mixer, beat the er, and gradually add sugar and two yolks, one at a time, one at a time, in a cup. Stir well, water, 1 / 2 C milk, then add one teas vanilla extract and one teas black rumen. Add flour mixture and vanilla extract / milk / water mixture to er mixture alternately.

Stir until smooth. Stir at medium speed in a clean bowl for about 2 to 3 minutes. Beat the two proteins to a soft peak using the wire stirrer attachment of the electric mixer.

Fold the two proteins into a cake batter and put into the greased one Bake the cake pan at Fahrenheit for a few minutes or until the cake tester or toothpick in the middle is clean. If necessary, cool it on a metal stand with a serrated knife, then fold and cover with chocolate icing. Note: this formula is not to be confused with candy or x-sugar.

If you don't have ultra-fine sugar, you can replace Domino's ultra-fine sugar with ordinary granulated sugar in the food processing machine, and supply large quantities of superfine sugar in the pound package of supermarket, or in the bakery or food service shop. Ultra fine sugars are easy to dissolve and are most suitable for cakes, helping to make a lighter texture.

中文翻译：

橘子梦蛋糕混合3/4杯Miracle Whippkg DREAM Whipp3/4杯橙汁Eggstsp磨碎的橙汁Zestp预热烤箱，用电动搅拌器以中速混合奇迹鞭、梦幻鞭、蛋糕混合物、橙汁、打好的鸡蛋和橘子皮搅拌几分钟后倒入抹了油和面粉的“邦特烤盘”中，或直到牙签插在蛋糕中央的蛋糕出来的时候几乎干净凉爽，用钝刀松开两侧，从煎锅中取出1/2杯糖（糖果）和一汤匙牛奶，淋在冷却的蛋糕上，如果需要，在上面撒上椰子。完美的巧克力块不加糖的巧克力1/2 c牛奶红糖，包装1/4茶匙牙买加全香料蛋黄蛋糕面粉烘烤苏打水1/21/2茶匙盐1/2 c奶油特细糖蛋黄水1/2 c牛奶香肠蛋白，搅打预热烤箱至F度油脂厚层蛋糕平底锅将巧克力、牛奶、多香果、红糖和一个蛋黄放在双锅顶部搅拌，搅拌直到形成蛋羹，混合物变稠。用小苏打和盐搅拌。

把面粉筛在电动搅拌器的蜡纸上，搅打黄油，逐渐加入糖和两个蛋黄，一次一个，每次一个，在一个杯子里搅拌好，水，1/2 c牛奶，再加一茶匙香草精和一汤匙黑瘤胃，将面粉混合物与香草精/牛奶/水混合物交替加入黄油混合物中，搅拌至光滑，在干净的碗中以中速搅拌大约2到3分钟，使用电动搅拌机的钢丝搅拌器附件，将两个蛋白打至软峰形成，轻轻折叠成蛋糕面糊，放入涂有油脂的蛋糕盘，在华氏度下烘烤大约几分钟，或者直到蛋糕测试仪或插在中间的牙签露出干净为止。如有需要，用锯齿刀将其放在金属架上冷却，然后叠放并用巧克力糖霜覆盖。注意：这个配方对于超细糖，不要与糖果或X糖混淆如果你没有超细糖，你可以在食品加工机中用普通的砂糖来代替多米诺供应的超细糖，在超市的磅包装中，或者在面包店或食品服务店大量供应超细糖。

超细糖很容易溶解最适合做蛋糕，有助于制作更轻的质地。

万能作文模板2：

Main ingredients: egg, sugar g, low gluten milk g, oil ml, fermented powder 1g, cream ml, strawberry jam ml. Separate egg yolk and egg white, put into two separate containers, separate oil and milk into egg yolk, mix low gluten flour, sift baking powder and salt together, pour into egg yolk mixer, squeeze a little lemon juice in egg white three times, add sugar gram, beat until hard bubble, preheat oven to centigrade, mix 1 / 2 egg white and egg yolk ℃ / put the beaten egg yolk into the lower part of the oven In 1 / 2 egg white sauce, bake for about minutes / after baking, remove as soon as possible, cool upside down, beat with whipped cream and garnish with cherries and strawberries.

中文翻译：

主要成份：鸡蛋、砂糖g、低筋牛奶g、油ml、发酵粉1g、淡奶油ml、草莓酱ml。将蛋黄与蛋清分开，放入两个分开的容器中，将油和牛奶分开放入蛋黄中混合低筋面粉，泡打粉和盐一起过筛，倒入蛋黄拌匀器里，在蛋清中挤一点柠檬汁三次，加入砂糖克，打至硬泡预热烤箱至摄氏度，将1/2蛋清与蛋黄混合℃/将打好的蛋黄放入烤箱中下部剩余的1/2蛋清酱中，烘烤约分钟/烘烤后，尽快取出，倒置冷却，等脱模的奶油搅打，再用樱桃和草莓装饰。

满分英语范文3：介绍蛋糕

Ingredients: 1 & 1 / 2 cup chocolate waffle, 1 & 2 / 3 cup granulated sugar, 1 / 3 cup chopped almond er, softened ounces), 1 / 3 cup thick cream, 1 / 2 cup bitter almond liqueur, 1 / 2 teas vanilla extract, 1 / 2 cup yogurt oil, 1 / 2 cup almond slices, baking 1 / method: preheat the oven to ° f ° C ° C, put chocolate waffles, 1 / 3 cup sugar, almonds and softened er in a 9 In an inch spring pan, set aside / place softened cream cheese, 1 / 3 cup sugar, cream, bitter almond liqueur and 1 teas vanilla extract in a mixing bowl, stir the eggs one at a time, stir evenly, add / pour on the bread crust, bake for an hour (check after a few minutes, or until the center is still a little wet, gently remove from the oven and place on the shelf, No To get rid of the shape of spring. At the same time, mix the sour cream, teass of vanilla, mix the sugar evenly, sprinkle evenly on the cheesecake, bake for a few minutes, take it out of the oven, put it on the shelf, refrigerate for at least an hour, and be ready to eat. Remove the edge of the baking plate and garnish with roasted almonds.

中文翻译：

配料：1&1/2杯巧克力威化饼屑1&2/3杯砂糖，分杯用碎杏仁大汤匙黄油，软化盎司）包奶油奶酪，1/3杯浓奶油1/2杯苦杏仁利口酒1/2茶匙香草精，分用大鸡蛋杯酸奶油1/2杯杏仁片，烤1/方法：将烤箱预热至°F°C°C，将巧克力威化饼屑、1/3杯糖、杏仁和软化的黄油放在一个9英寸的弹簧平底锅中，备用/将软化的奶油奶酪、1/3杯糖、奶油、苦杏仁利口酒和一茶匙香草精放入搅拌碗中搅拌鸡蛋，一次一个，搅拌均匀每次加入/倒在面上，烘烤一小时（几分钟后检查，或者直到中心仍然有点潮湿，从烤箱里轻轻地移开，放在架子上，不要去掉春天的形状。同时，混合酸奶油，茶匙香草精，把糖混合均匀，均匀地撒在芝士蛋糕上烤几分钟，从烤箱里拿出来放在架子上，冷藏至少一小时，准备好了就可以吃了，把烤盘的边去掉，用烤杏仁装饰。