介绍茶的英语作文_Introducing Tea 5篇

关于”介绍茶“的英语作文模板5篇，作文题目：Introducing Tea。以下是关于介绍茶的xx年级英语模板，每篇作文均为满分模板带翻译。

关于”介绍茶“的英语作文模板5篇，作文题目：Introducing Tea。以下是关于介绍茶的xx年级英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Introducing Tea

There are six types of tea: green, yellow, black, white, oolong and black tea. This classification is based on processing methods, fermentation degree and the degree of oxidation of polyphenols in tea. The polyphenols in green tea are almost not oxidized, but in yellow and black tea, white tea, oolong tea and black tea are fermented, of which white tea is the least and black tea is the most fermented.

Some changes in the processing of these different teas were discussed. Classification of processed tea. A wide variety of tea plants and products can be found in China's vast tea producing areas.

According to the quality and processing methods, there are six types of tea: green, yellow, black, white, oolong and black. This classification is based on the degree of fermentation and oxidation of polyphonic in tea. The polyphenols in green tea are hardly oxidized, but they are non enzymatic oxidized in yellow tea and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least fermented and black tea is the most. These six kinds of tea have different flavor and quality, which depends on the oxidation degree of polyphony. Whether enzymatic or non enzymatic, each of the six kinds of tea can be further divided into several categories according to the processing method and quality.

For example, green tea can be classified according to enzyme treatment, drying method and appearance. Other teas are similar and each type has its own standard classification Table 4 lists the tea. Table 4 lists the comparison of flavonoids in different teas.

Table 4 compares the quality of tea. Some of the changes in the process are as follows: most of China's green tea is cooked in a pan. A double oven fixed machine is shown in Figure 4.

There are many drying methods: plate drying, basket drying, combined drying and sun drying, which can occur after fixation or initial firing. Accumulation may occur after fixation or initial firing, or tea can be cut instead of curled during finishing.

中文翻译：

中国名茶摘要茶有六种类型：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的。绿茶中的多酚几乎不被氧化，但在黄茶和黑茶中是非酶氧化的白茶、乌龙茶和红茶都是发酵的，其中白茶最少，红茶发酵最多。

讨论了这些不同茶的加工过程中的一些变化。加工茶的分类。在中国广大的产茶区可以找到各种各样的茶树和产品根据质量和加工方法，茶有六种类型：绿、黄、黑、白、乌龙和黑。

这一划分是根据茶中存在的多声子的发酵和氧化程度来划分的。绿茶中的多酚几乎不氧化，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶发酵最少，红茶最多。这六种茶都有不同的风味和品质，这取决于复音的氧化程度，不管是酶法还是无酶法，这六种茶中的每一种都可以根据加工方法和质量进一步分为几个小类例如绿茶可以按照：酶处理、干燥方法和外观进行分类其他茶都是类似的细分，每种类型都有自己的标准分类表四列出了茶叶。

表四列出了不同茶叶中黄酮类化合物的比较。表四对茶叶质量进行了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的。

一台双烤炉固定机如图四所示，少量是用蒸汽固定的干燥方法有很多种：盘干、筐干、盘篮结合干燥、晒干可在固定后或初烧后发生，固定或初烧后可能出现堆积，或在精加工过程中，茶叶可以切割而不是卷曲。

万能作文模板2：

Have you ever thought about how a cup of tea is transported from the plantation to your cup every day? Can you tell Darjeeling from Ceylon, oolong and white? Do you know why they are different? Because of the needs of the public, you have the opportunity to learn everything you want to know about tea, and the UK tea Council is working with the country's top experts to offer a series of one-day seminars for anyone who wants to learn about our favorite drinks.

中文翻译：

你有没有想过，每天一杯茶里的茶是怎么从种植园里运到你的杯子里的？你能分辨出大吉岭和锡兰，乌龙和白色吗？你知道为什么它们不同吗？因为大众的需求，你有机会了解你想知道的关于茶的一切，联合王国茶叶委员会正在与该国的顶尖专家合作，为任何想了解我们最喜爱的饮料的人提供一系列为期一天的研讨会。

满分英语范文3：介绍茶

Afternoon tea is when we think of a fine English tea, we think it's an elegant dinner, which is served in the afternoon or in the afternoon, including tea cream with scones, sandwiches, cakes and other pastries. Oil tea means curd cream, also known as Devonshire cream, is a way of heating milk until the Duchess of Bedford, Anna, is the wife of the seventh Duke She "invented" a layer of cream, formed a layer of cream on its suce, then cooled it and left the afternoon tea. In other words, it was "a way to relieve the inevitable hunger between lunch and dinner" when she was too hungry to eat dinner in the eighth century.

A hearty breakfast is very common. Lunch is a relaxed picnic without servants. Dinner is not served until the afternoon, so it is understandable that the Duchess is a little hungry in the late afternoon.

The official afternoon tea is conducted in accordance with certain etiquette at intimate parties. The tea waiter (usually the hostess) pours tea while sitting with the guests. The waiter first asked "sugar, then a piece or two.".

If asked, put the sugar in a cup with a special sugar tongs, and she said, "milk, or" lemon, "milk and lemon should not be used together, because lemon curd milk is the best choice for Indian or African tea, while lemon for Ceylon or Chinese tea, milk is poured before tea (but see tea trivia below) for lemon frying Cake, serving a plate decorated with thin slices of lemon and a fork. Most Britons consider the addition of lemon pretentious / pretentious. After the cup is handed to the guest, hot water is provided for tea drinkers.

Everyone serves tea. Guests choose traditional tea from the table or from a layered cake stand, including ered pastry, freshly dried Fruit tea bread, delicate tea sandwiches, goblet cakes, pancakes, cranberry sauce, lemon curd, biscuits, etc. each guest needs a napkin, a small plate and a er knife for spreading jam, cream or sweet er.

It takes practice to balance a full cup, plate, plate piled high with cakes and sandwiches, knives and napkins, but crumbs and tea are part of the ritual and part of the enjoyment. For hotel restaurant or tea room service, waiters serve customers on a separate table.

中文翻译：

下午茶是当我们想到一种精致的英国茶时，我们会想到它是一种优雅的晚餐，它是在下午或下午提供的，包括有烤饼、明治、蛋糕和其他糕点的茶奶油茶意味着凝块奶油也被称为德文郡奶油，是一种通过加热牛奶直到贝德福德公爵夫人安娜是第七任公爵的妻子，她“发明”了一层奶油，在其表面形成一层奶油，然后将其冷却并撇下下午茶，换句话说，这是“一种缓解午餐和晚餐之间不可避免的饥饿感的方法”，她在八世纪的时候饿得吃不下晚饭。丰盛的早餐很常见，午餐是一种没有仆人在场的轻松的野餐，晚餐直到下午才开始供应，所以公爵夫人在下午晚些时候有点饿是完全可以理解的，正式的下午茶是在亲密的聚会上按照一定的礼节来进行的。茶水服务员（通常是女主人）在与客人坐在一起时倒茶。

服务员首先问“糖，然后是一两块”。如果有人要求，用特制的糖钳把糖放在杯子里，然后她问：“牛奶，或者“柠檬”牛奶和柠檬不应该一起使用，因为柠檬凝结牛奶鲜奶是印度茶或非洲茶的最佳选择，而柠檬对于锡兰茶或中国茶来说，牛奶是在茶之前倒出来的（但请参阅的茶琐事）对于柠檬煎饼，提供一个盘子，上面装饰着薄薄的柠檬片和一个小叉子大多数英国人认为柠檬的添加是自命不凡的/做作的在把杯子递给客人后，为喜欢喝茶的人提供热水，每个人都端上了茶，客人从桌上或一个分层的蛋糕摊上选择传统的茶点，包括涂有黄油的酥皮饼、新鲜干果的茶面包，精致精致的茶三明治、高脚杯蛋糕、薄烤饼、酸果酱、柠檬凝乳、小饼干等每位客人都需要一张餐巾、一个小盘子和一把黄油刀，用来撒果酱、奶油或甜黄油。需要练习来平衡一个满满的杯子、碟子、高高堆着蛋糕和三明治的盘子、刀子和餐巾，但是，撒面包屑和洒茶是仪式的一部分，也是享受仪式的一部分。

对于酒店餐厅或茶室服务，服务员在单独的桌子上为顾客服务。